A Day With Alice and Sam (A Kingfisher Ready-to-Read) by Sally Grindley

By Sally Grindley

Ten colorfully illustrated tales that includes Alice, her brother Sam, their mom and dad, and their puppy and cat inspire teenagers to begin studying all alone, helped via the accompanying notice and imagine dictionary highlighting seventy-two key terms utilized in the tales.

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Kids can get involved by wrapping boxes filled with candies in simple white or kraft paper. Add a painted handprint or children’s artwork directly on the package! Think outside the “box” and try packaging candies in cellophane bags, mason jars, coffee mugs, tin cans, etc. Bows are my favorite! Whether they’re natural raffia or bold grosgrain, bows add that finishing touch to any gift. ) Trim down a full graham cracker cookie in half for a small sled (2-1/2 x 2-1/2 inches) or cut down only a small amount for a medium sled (2-1/2 x 4 inches).

Stir vigorously until everything is dissolved. Pour into the pan (or molds) and place in refrigerator for 20 minutes. Remove and cut into fun shapes with cookie cutters. Kids’ Toffee Makes 65 to 70 pieces 28 to 29 squares honey graham crackers 1 cup light brown sugar 1 cup (2 sticks) butter 1 (12-ounce) package semi-sweet chocolate chips 1 cup regular (or mini) M&M’s Preheat oven to 350 degrees F. Line a jelly roll pan with aluminum foil and spray with non-stick cooking spray. Spread honey graham crackers until pan is full to all sides.

Divide into 3 balls (small, medium, large). Flatten 1 and add yellow food coloring. Roll and knead until the coloring spreads evenly across ball. Repeat with second ball and a combination of yellow and red food coloring to create orange. Arrange balls from large to small sizes and form into triangle shape. Sweet Tip: Vary the colors for other holidays such as pink for Valentine’s Day or green for St. Patrick’s Day! Valentine’s Conversation Hearts Makes 25 conversation hearts 1-1/4 teaspoons unflavored gelatin 1/4 cup water 1 teaspoon light corn syrup 1/2 teaspoon almond or vanilla extract red food coloring 4 cups powdered sugar edible markers Place gelatin, water and light corn syrup into a heatproof bowl.

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